Will call ticket directions hereGarlic Fest Hours/Days: Saturday, Feb. 9, 2019 (11:00 am – 11:00 pm) • Sunday, Feb. 10, 2019 (11:00 am – 6:00 pm) • Click HERE for more info.

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The South Florida Garlic Fest continues to live up to its reputation for being the premier food and entertainment event in South Florida… Learn more »
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 2018 Competitor Bios


Brad Costa, Okeechobee Steakhouse

Chef Brad Costa is a fourth generation chef who remembers cooking by the age of three. Costa grew up in Palm Beach County and graduated from The Culinary Institute of America in Hyde Park, New York. In his 19 years of working in restaurants, he has traveled around the south, learning the art of cooking under top-notch chefs in New Orleans; Birmingham, Alabama, and right here in Lake Worth. “Food is the coolest thing in the world to me,” says Costa. “It’s always changing and that excites me.” When he’s not in the Okeechobee Steakhouse kitchen, Costa enjoys traveling to new places to eat and cook with locals.


All sales are final. No refunds will be issued.
Event is rain or shine. All sales are final and are valid for day of selected purchase.
All tickets purchased will only be available to be picked up at the will call booth anytime during the event.
Click here to read about the South Florida Garlic Fest.
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All personal information collected by the South Florida Garlic Fest is being lawfully and properly collected, stored and used by Festival Management Group. It will not be shared with any 3rd party.
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Please Note:

No Pets • No Coolers • No Outside Food or Beverages • No Refunds • All Bags are Subject to Search

INTERNATIONAL AWARDS

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