Garlic Cheddar Biscuits

Jan 26, 2018

Garlic Cheddar Biscuits

1 3/4 cups all-purpose flour
teaspoon1/2 salt
1/2 teaspoon baking powder
5 tablespoons butter
1 cup milk
1 cup shredded Cheddar cheese
1/4 cup butter, melted 1 clove garlic, minced

Preheat oven to 450 degrees F (230 degrees C).

In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine. Drop batter by spoonfuls onto an ungreased baking sheet.

Bake in preheated oven for 12 to 15 minutes, until lightly browned. While biscuits are baking mix melted butter and minced garlic. Brush garlic butter over hot baked biscuits.

Recent Articles

Kid Contest Judge Bios

Laura C, 6 Laura is 6 years old and a first grader at Discovery Key Elementary school. She loves dancing, cheerleading, making new friends, hanging out with her family, and playing with slime. Laura’s favorite foods are fruits and vegetables, especially strawberries,...

read more


MALANA M - GARLIC RECIPE - GARLIC MAC N CHEESE Roasted Garlic Macaroni and Cheese 4 Tablespoons (1/2 stick) unsalted butter 2 cups Panko Japanese bread crumbs 3 Tablespoons chopped fresh chives 1 head garlic Olive oil 1 pound uncooked pasta (such as cavatappi, shells...

read more

Garlic Aioli

LUC D - GARLIC RECIPE -AIOLI Aioli 4 cloves garlic Salt And pepper to taste 2 egg yolks ½ tablespoon lemon juice ¾ tablespoon Dijon mustard 1 cup vegetable oil ¼ cup olive oil Crush the garlic cloves with the salt into a paste using a mortar and pestle then add...

read more