The Clove, an interactive celebration of all things’ garlic at the 27th Delray Beach Garlic Fest. Located in front of the Cornell Museum, The Clove welcomes garlic lovers to experience an aromatic journey.

The Clove Premium Bar offers unique garlic-inspired cocktails like Jalapeno Garlic Margaritas, Garlic Bloody Mary’s and a Pickled Garlic Martini. High end Bourbon, Rum and Gin creations are shaken and stirred at the Premium Bar.

Garlic Beer: CRAZY UNCLE MIKE’S lovingly brewed garlic beer… “Garlic Bread Beer”! This delectable concoction smells like garlic, tastes like beer but the finish and after taste is that of garlic bread. Light and deliciously cold, it perfectly pairs with pizza, pasta… really any and all garlic foods!

The Clove Garlic Market is a treasure trove of garlic, garlic and more garlic. Stock your own pantry with fresh Black Garlic, Elephant Garlic and Heirloom Christopher Ranch aromatic bulbs. Be sure to pre-order or pick up a bag of Triple Garlic. Outfit your kitchen with one-of-a-kind, handcrafted ceramic garlic graters.  Jarred crushed, chopped and pickled garlic are the perfect staple for your pantry shelves and garlic themed kitchen accessories like peelers and graters are a must for every home chef.  Add the 27^th annual Garlic Fest commemorative tile to your collection.

NEW this year, we will offer homemade Chef Ernesto’s packaged “Radiatori Garlic Pasta” and “Handmade with Love” roasted garlic sourdough mini loaves.

The Clove Kitchen beckon culinary enthusiasts to learn, sample, and learn a few tricks of the trade by acclaimed Chefs and home chefs alike. Small samples and garlic gift drawings all weekend long. Demonstrations begin at 11am and continue throughout the day on both Saturday and Sunday.

The Clove Demo Schedule

As of 2/9/2026

Saturday 

11:00am – Roasted Garlic Bliss – Chef Leanne & Joanie – Christopher Ranch Garlic, Elephant Garlic and Black Garlic

12:00 pm -Fresh Veggie Garlic Stir Fry- Chef Scott Seddon – Garlic Stir Fry

1:30pm –  Garlic Chicken Wings – Chef Benjamin Combs – Hawkers Asian Street Food, Delray Beach

3:00 pm – Chimichurri on Every thing – Chef Vigaro Cuisine – Vigoron Cacao Cuisine Vendor

4:00 pm – Kimchi Fried Rice – Chef Ma Nong – Creative Art School

5:00 pm –  Shrimp with garlic Suace – Chef  Ziree Thia 

 Sunday

12 pm – Homemade Garlic Pasta – Chef Ernesto 

1:30 pm – Garden Glow Curry – Chef Robert Bellini – Chirpy Gourmet author

3:00 pm – Garlic Chicken Wings – Chef Benjamin Combs – Hawkers Asian Street Food, Delray Beach

4:00 pm – Perfect Pesto – Chef Leanne & Joanie – Creative Art School

5:00 pm – Roasted Garlic Bliss – Chef Leanne & Joanie  –  Christopher Ranch Garlic, Elephant Garlic and Black garlic

DEMOS @ THE CLOVE

The Clove demonstrations beckon culinary enthusiasts to learn, sample, and interact with garlic- focused chefs. Demonstrations begin at 12pm and continue throughout the day.

GARLIC MARKET @ THE CLOVE

The centerpiece of The Clove is the Garlic Market, a treasure trove of garlic, garlic and more garlic. You will find the perfect trio of fresh Christopher Ranch garlic bulbs, the coveted Black Garlic and Elephant Garlic.  Crushed, chopped and pickled garlic are the perfect staple for your pantry shelves.  Pero Farms Cookbooks offers culinary enthusiasts a myriad recipes by incorporating garlic into delectable recipes. Add the 27^th annual Garlic Fest commemorative tile to your collection. Outfit your kitchen with one-of-a-kind, handcrafted ceramic garlic roasters and graters, handmade garlic kitchen towels by Linda, signature wooden spoons perfect for all your garlic culinary creations and so much more. The Garlic Market @ The Clove is an unmatched resource for garlic enthusiasts offering an enchanting array of products.

PREMIUM BAR @ THE CLOVE

The Premium Bar @ The Clove offers exquisite garlic-themed libations (alcohol and non-alcoholic). Featuring Jalapeno Garlic Margaritas, Garlic Bloody Mary’s and an elegantly crafted Pickled Garlic Martini. High end Bourbon, scotch and Gin creations are shaken and stirred at the Premium Bar.

Back by popular demand, Crazy Uncle Mike’s  “Garlic Bread Beer.” Why eat your bread when you can drink it? This delectable concoction smells like garlic, tastes like beer but the finish and after taste is that of garlic bread. Light and delicious cold, it perfectly pairs with pizza, pasta… really any and all garlic foods! That’s why it is our favorite at the 27^th annual Garlic Fest.